[. . . ] Keep in mind that installations with diferent types of fastening systems from those supplied, or which are not compliant, can cause electrical and mechanical seal danger. Do not install the hood outdoors and do not expose it to atmospheric elements (rain, wind, etc. The electrical system to which the hood is to be connected must be in accordance with local standards and supplied with earthed connection in compliance with safety regulations in the country of use. It must also comply with European standards regarding radio antistatic properties. [. . . ] ), make sure the room where the fumes are discharged is well-ventilated, in compliance with the local regulations. iNSTALLATION Only intended for qualiied personnel Before installing the hood, carefully read the chapter 'SAFETY INSTRUCTIONS AND WARNINGS'. tECHNICAL FEATURES The technical speciications are exhibited on the labels located inside the hood. pOSITIONING The minimum distance between the highest part of the cooking equipment and the lowest part of the hood is indicated in the installation instructions. Generally, when the hood is placed over gas cookers, the distance must be at least 65 cm (25. However, according to an interpretation of standard EN60335-2-31 dated 11-072002 of TC61 (sub-clause 7. 11), the minimum distance between the cooker and lower part of the hood can be reduced to the quota reported in the installation instructions. Should the instructions for the gas cooker specify a greater distance, this must be taken into consideration. Do not install the hood outdoors and do not expose it to outdoor environment (rain, wind, etc. Disconnect the equipment from electrical mains power supply before carrying out any operations on the hood. Ensure that the wires inside the hood are not disconnected or cut: in the event of damage, contact your nearest Servicing Department. Connection must be carried out in compliance with the provisions of law in force. Before connecting the hood to the electrical mains power supply, check that: voltage supply corresponds with what is reported on the data plate located inside the hood; the electrical system is compliant and can withstand the load (see the technical speciications located inside the hood); the power supply plug and cable do not come into contact with temperatures exceeding 70 °C; the power supply system is efectively and properly connected to earth in compliance with regulations in force; the socket used to connect the hood is within reach. In case of: devices itted with cables without a plug: the type of plug to use is a ''standardised'' one. The wires must be connected as follows: yellow-green for earthing, blue for neutral and brown for the phase. Ixed equipment not provided with a power supply cable and plug, or any other device that ensures disconnection from the electrical mains, with an opening gap of the contacts that enables total disconnection in overvoltage category III conditions. Said disconnection devices must be provided in the mains power supply in compliance with installation regulations. The Manufacturer declines all responsibility for failure to comply with the safety regulations. In this version the fumes and vapours are discharged outside through the exhaust pipe. To this end, the hood outlet itting must be connected via a pipe, to an external output. Switch on the hood at least one minute before starting to cook to direct fumes and vapours towards the suction surface. 1st speed: maintains the circulation of clean air with low electricity consumption. [. . . ] Korrekt bortskafelse af dette produkt medvirker til at spare værdifulde resurser og undgå potentielle negative påvirkninger for folkesundheden og omgivelserne, som omvendt kan forårsages af en ukorrekt bortskafelse af afaldet. kontakt venligst de lokale myndigheder , for at indhente yderligere oplysninger om det nærmeste indsamlingspunkt. Der kan være fastsat bøder for ukorrekt bortskafelse af denne type afald i den nationale lovgivning. Brug ikke for meget vand i nærheden af trykpanelet og lamper for at forhindre fugt i at nå elektronikken. [. . . ]